TAPAS

De Vaca ((Beef))  18

Sliced Broiled Sirloin, Compound Butter, two Eggs, and roasted Pearl Onions.

 

Gambas al Ajillo ((Garlic Shrimp))     15

Paprika seasoned Shrimp sautéed in Virgin Olive Oil, with Roasted Garlic

 

Cordero Envuelto ((Lamb Wraps))  14

Butter Lettuce wrapped Lamb and Goat Cheese, with Tomato, Onion, Pineapple-Fig Relish Smoked Chile Sauce 14

 

Atun Crudo ((Ahi Tuna))  13

Yellow Fin Tuna, Fried Plantain, Sweet and Spicy Mango Tomato Relish, Capers, Balsamic and Tamarind Reduction

 

Croquetas de Pollo ((Crispy Fried Ham and Chicken Bites))    13

Breaded Fried Ham and Chicken served with a Chipotle Ancho Chile Sauce and Aioli

 

De Colores ((Stuffed Sweet Peppers))       13

Sweet Peppers Stuffed w/ Goat Cheese Roasted Corn & Spanish Chorizo

 

Espárragos ((Asparagus)) 13      

Seared Asparagus wrapped in Jamón Serrano, Roasted Garlic, and Pomegranate and Balsamic Reduction

 

El Poblano       12

 Roasted Poblano Chile filled with Green Chile Manchego Sauce, finished with Spanish Chorizo and Flatbread

 

Aguacate Frito ((Fried Avocado Tacos ))  13

2 House Breaded Fried Avocados, Black Bean spread, Serrano cream, Cabbage, on house- made Maseca tortillas.

 

Patatas Bravas ((Fried Potatoes)) 11

 Deep fried Paprika Seasoned Potatoes with a Roasted Garlic Aioli and Brava Sauce

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