De Vaca ((Beef))  18

Sliced Broiled Sirloin, Compound Butter, two Eggs, and roasted Pearl Onions.


Gambas al Ajillo ((Garlic Shrimp))     15

Paprika seasoned Shrimp sautéed in Virgin Olive Oil, with Roasted Garlic


Cordero Envuelto ((Lamb Wraps))  14

Butter Lettuce wrapped Lamb and Goat Cheese, with Tomato, Onion, Pineapple-Fig Relish Smoked Chile Sauce 14


Atun Crudo ((Ahi Tuna))  13

Yellow Fin Tuna, Fried Plantain, Sweet and Spicy Mango Tomato Relish, Capers, Balsamic and Tamarind Reduction


Croquetas de Pollo ((Crispy Fried Ham and Chicken Bites))    13

Breaded Fried Ham and Chicken served with a Chipotle Ancho Chile Sauce and Aioli


De Colores ((Stuffed Sweet Peppers))       13

Sweet Peppers Stuffed w/ Goat Cheese Roasted Corn & Spanish Chorizo


Espárragos ((Asparagus)) 13      

Seared Asparagus wrapped in Jamón Serrano, Roasted Garlic, and Pomegranate and Balsamic Reduction


El Poblano       12

 Roasted Poblano Chile filled with Green Chile Manchego Sauce, finished with Spanish Chorizo and Flatbread


Aguacate Frito ((Fried Avocado Tacos ))  13

2 House Breaded Fried Avocados, Black Bean spread, Serrano cream, Cabbage, on house- made Maseca tortillas.


Patatas Bravas ((Fried Potatoes)) 11

 Deep fried Paprika Seasoned Potatoes with a Roasted Garlic Aioli and Brava Sauce

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